Chili Oil Prawn Pasta

A spicy and flavorful pasta dish featuring Argentinian shrimp, chili oil, and chili flakes.

By @foodie.randy

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 10 pieces Argentinian shrimp
• 2 pieces garlic cloves
• 1 piece shallot
• 80 g pasta
• 0.25 cup pasta water
• 0 chili oil
• 0 chili flakes
• 10 pieces Argentinian shrimp
• 80 g cooked pasta
• 0.25 cup heavy cream
• 0.25 cup pasta water
• 0 salt
• 0 pepper

Instructions

1. Prepare all the ingredients. Clean and devein the Argentinian shrimp. Mince the garlic cloves and chop the shallot.
2. Cook the pasta according to the package instructions until al dente. Save 1/4 cup of pasta water for later use.
3. In a large pan, heat the chili oil over medium heat. Add the minced garlic, chopped shallot, and chili flakes. Cook until fragrant.
4. Add the Argentinian shrimp to the pan. Cook until they turn pink and are fully cooked.
5. Add the cooked pasta to the pan. Mix well to ensure the pasta is fully coated with the chili oil mixture.
6. Add the heavy cream to the pan. Stir well to combine with the pasta and shrimp.
7. Gradually add the reserved pasta water to the pan, stirring constantly, until the pasta reaches your desired consistency.
8. Season the pasta with salt and pepper to taste. Stir well to combine.
9. Serve the Chili Oil Prawn Pasta hot. Enjoy your meal.