Brazilian Cheese Bread

Chewy, Cheese and impossible to eat just one. It comes together so quickly thanks to a blender.

By @sizzlewithgaby

Original recipe source

Cook time: 30 minutes

Servings: 12

Ingredients

• 2 cup tapioca flour
• 1.5 cup shredded mozzarella cheese
• 1 cup whole milk
• 0.25 cup olive oil
• 1 teaspoon salt
• 0.5 teaspoon garlic powder
• 2 large eggs

Instructions

1. Preheat oven to 375°F. Grease a 12-cup muffin tin
2. In a blender, add 2 cups of tapioca flour, 1 1/2 cups of shredded mozzarella cheese, 1 cup of whole milk, 1/4 cup of olive oil, 1 teaspoon of salt, 1/2 teaspoon of garlic powder (optional, for flavor), and 2 large eggs. Blend until smooth, like a pancake batter.
3. Pour the batter into the muffin tin, filling each cup 3/4 full.
4. Bake for 15–20 minutes, until puffed and golden on top.
5. Serve warm, they’re best straight out of the oven!