Raising Cane’S Style Chicken Fingers

Raising Cane’s Style Chicken Fingers

By @iramsfoodstory

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups buttermilk
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 to taste salt
• 1 tbsp smoked paprika
• 2 lb chicken breast
• 2 cups all purpose flour
• 3 tbsp cornstarch
• 1 to taste salt
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 for frying oil
• 1 cup mayonnaise
• 4 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 to taste salt
• 1 tsp smoked paprika

Instructions

1. Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika.
2. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
3. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika.
4. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.
5. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
6. Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
7. Serve the crispy chicken fingers with Cane’s Sauce.