Classic Mac & Cheese

A comforting and familiar dish of macaroni and cheese, with a twist of caramelized onions and garlic.

By @nids.lid

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 1 cup Macaroni
• 5 cloves Garlic
• 1 medium Onion
• 1 tbsp Oil
• 2 tbsp Water
• 1 tbsp Butter
• 1 tbsp Plain flour
• 1 cup Milk
• 3 slices Cheese slices
• 1 tsp Black pepper
• 1 tsp Oregano
• 1 to taste Salt
• 1 cup Macaroni

Instructions

1. Cook macaroni as per package instructions. Drain and set aside.
2. In a pan, heat oil and sauté garlic and sliced onion until golden brown.
3. Add 2 tbsp water to deglaze, cook for a few more seconds, then blend into a smooth paste (yields ~1/4 cup).
4. In the same pan, melt butter and add flour. Cook for 30 seconds on low flame, stirring continuously.
5. Gradually pour in milk while whisking to avoid lumps. Cook until the sauce thickens to a creamy consistency.
6. Add the onion paste, cheese slices, black pepper, oregano, and salt if needed. Stir until smooth and melted.
7. Add the cooked macaroni, mix well, and let it simmer for 1–2 minutes.
8. Serve warm and enjoy!