Grilled Halloumi & Salmon Salad

A fresh and hearty salad made with mixed greens, savory grilled halloumi, grilled salmon, avocado, tomatoes, and a lemony herb dressing.

By @somethingnutritious

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 250 grams halloumi cheese
• 500 grams salmon fillet
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 250 grams halloumi cheese
• 500 grams salmon fillet
• 150 grams mixed greens
• 1 large avocado
• 200 grams cherry tomatoes
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 150 grams mixed greens
• 1 large avocado
• 200 grams cherry tomatoes
• 250 grams grilled halloumi
• 500 grams grilled salmon

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Slice the halloumi cheese into 1/2-inch thick slices.
3. Cut the salmon fillet into 4 equal portions.
4. Rub each salmon portion with olive oil and season with salt and pepper.
5. Place the halloumi slices on the grill and cook for 2-3 minutes on each side until golden brown and grill marks appear.
6. Grill the salmon portions skin-side down for 4-5 minutes, then flip and grill for an additional 3-4 minutes until cooked through.
7. Wash and dry the mixed greens thoroughly.
8. Dice the avocado into small, bite-sized pieces.
9. Slice the cherry tomatoes in half.
10. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
11. In a large salad bowl, combine the mixed greens, avocado, and cherry tomatoes. Drizzle with the lemon dressing and toss gently to combine.
12. Arrange the grilled halloumi and salmon portions on top of the salad.
13. Serve immediately while the salmon and halloumi are warm.