Cinnamon Sugar Grilled Peaches

Deliciously sweet and healthy grilled peaches with a cinnamon sugar glaze, perfect for a summer dessert. Serve with creamy yogurt or vanilla ice cream for an extra treat.

Cook time: 15 minutes

Servings: 3

Ingredients

• 3 peach
• 2 tbsp coconut sugar
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 0 creamy yogurt optional
• 0 vanilla ice cream optional

Instructions

1. Cut each peach in half and remove the pit.
2. In a small bowl, mix together the coconut sugar, maple syrup, and cinnamon.
3. Use a cooking brush to coat the cut sides of the peaches with the sugar mixture. Save the remaining mixture for later.
4. Preheat the grill to medium heat. Place the peaches cut side down on the grill and cook for 3 to 5 minutes, until grill marks appear and the peaches begin to soften. Flip and cook for another 3 to 5 minutes. If not using a grill, you can also sauté them in a pan over medium heat.
5. Once softened, remove the peaches from the heat. Place them on a serving plate and add a dollop of creamy yogurt or vanilla ice cream in the center of each peach half.
6. Drizzle the remaining sugar mixture over the peaches and sprinkle a little extra cinnamon on top. Serve immediately and enjoy!