Bacon, Egg And Cheese Bagels

On the menu for breakfast this week: bacon, egg and cheese bagels. A delicious and nutritious breakfast that can be prepared in advance and kept in the fridge for up to 4 days.

By @ellena_fit

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 rashers streaky bacon
• 8 eggs
• 100 g fat free cottage cheese
• 1 handful fresh chives
• 4 rashers streaky bacon
• 4 bagels
• 4 slices applewood cheese
• 20 g sriracha mayo

Instructions

1. Pan fry the bacon until crispy, then set aside.
2. Whisk together eggs, cottage cheese, chives, salt & pepper. Finally stir in the crispy bacon.
3. Pour the mixture into a lined baking dish and bake at 180°C for 15-20 mins until set.
4. Cut the frittata into 4 equal squares. Layer into bagels then top with the cheese and sriracha mayo. Spray with some olive oil.
5. Pop back into the oven for 3 mins until the cheese melts, then let cool before wrapping individually in baking paper.
6. These will keep in the fridge for up to 4 days.