Honey Buffalo Chicken Bites With Mac N Cheese

Honey buffalo chicken bites with Mac N cheese

By @thesapor

Original recipe source

Honey Buffalo Chicken Bites With Mac N Cheese

Cook time: 60 minutes

Servings: 4

Ingredients

  • 1.5 lb boneless chicken breast
  • 1 cup buttermilk
  • 1 piece large egg
  • 0.25 cup pickle juice
  • 0.25 cup buffalo sauce
  • 2 tsp cayenne pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp chicken seasoning
  • 0.5 tsp black pepper
  • 1 cup all purpose flour
  • 0.5 cup cornstarch
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp cayenne
  • 1 tsp chicken seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.33 cup buffalo sauce
  • 0.5 cup honey
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 to taste salt
  • 12 oz macaroni noodles
  • 1 lb Colby jack cheese
  • 0.5 lb medium sharp cheddar
  • 0.5 lb mozzarella cheese
  • 12 oz evaporated milk
  • 2 cups heavy cream
  • 3 tbsp butter
  • 3 tbsp flour
  • 4 cloves garlic cloves
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp chicken bouillon powder
  • 1 to taste salt
  • 1 to taste pepper

Instructions

  1. Dice the 1.5lb boneless chicken breast.
  2. Mix the chicken with 1 cup buttermilk, 1 large egg, 1/4 cup pickle juice, 1/4 cup buffalo sauce, 2 tsp cayenne pepper, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp smoked paprika, 1 tsp salt, 1 tsp chicken seasoning, and 1/2 tsp black pepper.
  3. Prepare the dredge mixture by combining 1 cup all purpose flour, 1/2 cup cornstarch, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp cayenne, 1 tsp chicken seasoning, 1 tsp salt, and 1/2 tsp black pepper.
  4. Prepare the sauce by combining 1/3 cup buffalo sauce, 1/2 cup honey, 1 tbsp butter, 1 tbsp brown sugar, and salt to taste.
  5. Prepare the Mac n cheese by combining 12 oz macaroni noodles, 1lb Colby jack cheese, 1/2 lb medium sharp cheddar, 1/2 lb mozzarella cheese, 12 oz evaporated milk, 2 cups heavy cream, 3 tbsp butter, 3 tbsp flour, 4 garlic cloves, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp chicken bouillon powder, and salt and pepper to taste.
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