Cucumber Radish Salad

Cucumber Radish Salad 🫜 Perfect for your next summer heat wave or as a pop of color in a backyard dinner party spread. This salad combines fresh cucumber, radishes, and creamy yogurt for a refreshing dish.

By @myglobalpantry

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 200 g cucumber
• 100 g radishes
• 50 g red onion
• 200 g cucumber
• 100 g radishes
• 50 g red onion
• 10 g fresh flat leaf parsley
• 1 pinch salt
• 1 wedge fresh lemon
• 1 clove garlic
• 50 g thick Greek yogurt
• 1 clove garlic
• 1 wedge fresh lemon
• 1 pinch salt
• 50 g thick Greek yogurt
• 2 tablespoons olive oil
• 1 pinch salt
• 1 wedge fresh lemon
• 1 tablespoon olive oil

Instructions

1. Using a sharp knife, chop the cucumber into bite-sized pieces, about 1-2 cm.
2. Slice the radishes thinly using a mandoline or sharp knife.
3. Thinly slice the red onion.
4. In a large bowl, combine the chopped cucumber, sliced radishes, and red onion.
5. Finely mince the parsley and add it to the bowl.
6. Add a generous pinch of salt to the vegetable mixture, then squeeze in the juice of one lemon wedge and mix well.
7. Finely mince the garlic clove.
8. In a smaller bowl, combine the thick Greek yogurt, minced garlic, juice of another lemon wedge, and a pinch of salt. Mix well.
9. Spread the seasoned yogurt mixture evenly on a large flat plate.
10. Drain any excess liquid from the vegetable bowl, then drizzle with olive oil and mix well.
11. Taste the vegetable mixture and adjust seasoning with additional salt or lemon juice if needed.
12. Spoon the mixed vegetables on top of the yogurt, and drizzle with additional olive oil.