Avocado Egg Roll Beef Bowls

Avocado Egg Roll Beef Bowls✨ A spin off of my favorite Avocado Egg Rolls. Packed with protein from a delicious ground beef base and then topped with a fresh and flavorful avocado, sun-dried tomato and cilantro mixture. And a creamy Tahini Dressing to top them off! So good.

By @foodiefromvt

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 4 pieces green onions
• 3 cloves garlic
• 2 cups green cabbage
• 1 tbsp avocado oil
• 1 lb ground beef
• 4 pieces green onions
• 3 cloves garlic
• 0.5 tsp salt
• 2 cups green cabbage
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 0.5 tsp ginger powder
• 3 large avocados
• 1 cup sun-dried tomatoes
• 0.5 cup red onion
• 0.25 cup cilantro
• 0.5 tsp salt
• 0.25 tsp pepper
• 0.25 cup tahini
• 1 piece lime
• 2 tsp sesame oil
• 0.5 tsp ginger powder
• 1 tsp honey
• 1 clove garlic
• 0.25 tsp salt
• 2 tbsp water
• 4 servings beef mixture
• 1 portion avocado mixture
• 1 portion tahini dressing
• 2 tbsp green onions
• 2 tbsp sesame seeds

Instructions

1. Using a sharp knife, slice the white parts of 4 green onions.
2. Mince 3 cloves of garlic using a garlic press or a knife.
3. Shred enough green cabbage to make 2 cups.
4. Heat a large skillet with about 1 tablespoon of avocado oil over medium heat until shimmering.
5. Add 1 lb of ground beef to the skillet and cook, breaking up with a wooden spoon, until fully cooked.
6. Add the sliced green onions and minced garlic to the skillet and sauté until fragrant, about 30 seconds.
7. Stir in 2 cups of shredded cabbage and cook until slightly softened, about 2-3 minutes.
8. Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 0.5 tsp ginger powder.
9. Simmer on low heat while preparing the remaining ingredients. Add water if the mixture becomes too dry.
10. Dice 2-3 large avocados and place them in a medium bowl.
11. Chop 1 cup of sun-dried tomatoes in oil and add to the bowl with the avocados.
12. Finely dice 0.5 cup red onion and chop 0.25 cup of cilantro and add to the mixture.
13. Season the avocado mixture with 0.5 tsp salt and a pinch of pepper and toss gently.
14. In a small bowl, whisk together 0.25 cup tahini, juice of 1 lime, 2 tsp sesame oil, 0.5 tsp ginger powder, 1 tsp honey, 1 grated clove of garlic, and 0.25 tsp salt.
15. Add 2 tbsp water to thin the tahini dressing as needed.
16. Divide the cooked beef mixture evenly into 4 bowls.
17. Top the beef with the avocado filling mixture.
18. Drizzle the tahini dressing over the top of each bowl.
19. Garnish each bowl with green onions and sesame seeds.