Smash Breakfast Tacos

Delicious and easy-to-make Smash Breakfast Tacos featuring crispy sausage, runny eggs, creamy avocado, and crumbled feta cheese wrapped in warm tortillas. Perfect for a hearty breakfast or brunch.

By @createaplatewithdina

Original recipe source

Cook time: 20 minutes

Servings: 8

Ingredients

• 1 lb breakfast sausage
• 8 pieces flauta-size tortillas
• 1 lb breakfast sausage
• 2 tablespoons cooking oil
• 8 pieces flauta-size tortillas with sausage
• 8 pieces tortillas
• 1 tablespoon cooking oil
• 8 pieces eggs
• 1 pieces avocados
• 0.5 cups feta cheese
• 2 tablespoons chili crisp
• 2 pieces green onions

Instructions

1. Divide 1 lb of breakfast sausage into 8 equal portions.
2. Take each flauta-size tortilla and place one portion of sausage in the center. Evenly press the sausage onto the tortilla, leaving a small border around the edges.
3. Heat a skillet over medium heat and add enough cooking oil to lightly coat the bottom.
4. Place each tortilla, sausage-side down, into the skillet and cook for 3-4 minutes until the sausage is crispy and browned.
5. Flip the tortillas and cook for an additional 1-2 minutes to lightly crisp the other side of the tortilla.
6. Remove the tortillas from the skillet and set aside.
7. In the same skillet, add a little more cooking oil if needed and heat it over medium heat.
8. Crack the eggs into the skillet and cook them over medium heat until the whites are set but the yolks remain runny.
9. Remove the cooked eggs from the pan and place one egg on top of each prepared tortilla with sausage.
10. Top each taco with thinly sliced avocado, a sprinkle of crumbled feta cheese, a small amount of chili crisp, and a few slices of green onions.
11. Serve the tacos hot and enjoy!