Viral Chicken Caesar Smash Tacos

Name: Viral Chicken Caesar Smash Tacos
Cook time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 lb ground chicken; 0.5 tsp garlic powder; 0.5 tsp Italian seasoning; 0.5 tsp salt; 0.25 tsp black pepper; 6 pieces fajita-size tortillas; 1 tbsp olive oil; 1 cup mayonnaise; 2 tsp Dijon mustard; 2 tsp Worcestershire sauce; 0.5 pieces lemon; 1.5 tsp red wine vinegar; 2 cloves garlic cloves; 2 tbsp olive oil; 0.33 cup Parmesan; 0.25 tsp salt; 0.5 tsp black pepper; 1 pieces romaine heart; 0.33 cup Caesar dressing; 0.5 cup Parmesan; 0.5 cup croutons; 0.5 cup croutons; 0.25 cup Parmesan; 0.1 cup Caesar dressing

A delightful fusion of chicken smash tacos and Caesar salad, these Viral Chicken Caesar Smash Tacos offer a unique and flavorful culinary experience.

By @createaplatewithdina

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

1 lb ground chicken
0.5 tsp garlic powder
0.5 tsp Italian seasoning
0.5 tsp salt
0.25 tsp black pepper
6 pieces fajita-size tortillas
1 tbsp olive oil
1 cup mayonnaise
2 tsp Dijon mustard
2 tsp Worcestershire sauce
0.5 pieces lemon
1.5 tsp red wine vinegar
2 cloves garlic cloves
2 tbsp olive oil
0.33 cup Parmesan
0.25 tsp salt
0.5 tsp black pepper
1 pieces romaine heart
0.33 cup Caesar dressing
0.5 cup Parmesan
0.5 cup croutons
0.5 cup croutons
0.25 cup Parmesan
0.1 cup Caesar dressing

Instructions

In a medium bowl, combine 1 lb ground chicken with 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper until well mixed.
Lay out 6 fajita-size tortillas (about 6 inches in diameter). Evenly spread a thin layer of the seasoned chicken onto one side of each tortilla.
Heat a large skillet over medium-high heat and add a little olive oil. Place each tortilla chicken-side down onto the skillet.
Cook the tortillas chicken-side down for 3–4 minutes until the chicken is golden and cooked through. Flip them gently using a spatula and cook for an additional 1–2 minutes.
In a separate bowl, whisk together 1 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, juice of 1/2 lemon, 1 1/2 tsp red wine vinegar, 1–2 finely grated garlic cloves, 2–3 tbsp olive oil, 1/3 cup finely grated Parmesan, 1/4 tsp salt, and 1/2 tsp black pepper to make the Caesar dressing.
In a large bowl, toss together 1 romaine heart, finely chopped, with 1/3 cup of the Caesar dressing, 1/2 cup shaved or shredded Parmesan, and half of the 1 cup crushed croutons.
To assemble the tacos, spoon the Caesar salad onto each chicken-coated tortilla. Sprinkle with the remaining croutons and Parmesan, and if desired, drizzle additional Caesar dressing on top.