Creamy Pesto Pasta

Name: Creamy Pesto Pasta
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 cups spinach fresh, wilted; 1 cup silken tofu; 0.25 cup nutritional yeast; 1 cup soy milk; 2 cloves garlic minced; 16 ounces pasta; 16 ounces pasta; 2 cups creamy green sauce

Cheesy and creamy pesto pasta with over 30 grams of protein per serving, made from plant-based ingredients. The green sauce is quick and easy to prepare, combining spinach, silken tofu, nutritional yeast, and soy milk for a healthy, hearty, and wholesome midweek dinner.

Cook time: 25 minutes

Servings: 4

Ingredients

4 cups spinach fresh, wilted
1 cup silken tofu
0.25 cup nutritional yeast
1 cup soy milk
2 cloves garlic minced
16 ounces pasta
16 ounces pasta
2 cups creamy green sauce

Instructions

Wilt spinach in a pan over medium heat until soft.
Add wilted spinach, silken tofu, nutritional yeast, soy milk, and garlic to a blender. Blend until smooth.
Cook your favorite pasta according to the package instructions.
Drain the pasta and mix it with the creamy green sauce.
Serve immediately and enjoy your healthy, hearty, and wholesome creamy pesto pasta!