Prosciutto, Peach & Burrata Sandwich

A delightful sandwich with creamy burrata, sweet ripe grilled peaches, a drizzle of Busy Bee honey, salty prosciutto, and fresh basil, all brought together with a touch of balsamic glaze.

Cook time: 20 minutes

Servings: 2

Ingredients

• 2 pieces yellow peach ripe and sliced
• 2 tablespoons honey Busy Bee Honey
• 1 tablespoon olive oil
• 0 salt to taste
• 0 black pepper to taste
• 8 ounces burrata
• 1 tablespoon balsamic glaze
• 1 tablespoon honey
• 4 slices prosciutto
• 0 basil to taste, fresh leaves

Instructions

1. Slice the yellow peaches and toss them with honey, olive oil, salt, and pepper. Preheat the grill.
2. Grill the peach slices for about 3-5 minutes on each side, or until grill marks appear and the peaches start to caramelize.
3. Place the burrata on a serving plate. Nestle the grilled peaches on top of the burrata.
4. Drizzle balsamic glaze and additional honey over the grilled peaches and burrata.
5. Top with prosciutto slices and fresh basil leaves.
6. Slice the sandwich, serve immediately, and enjoy!