Buffalo Chicken Sheet Pan Nachos

Buffalo Chicken Sheet Pan Nachos! Ready in under 15 minutes and perfect to serve to a crowd.

By @choosing_balance

Original recipe source

Buffalo Chicken Sheet Pan Nachos

Cook time: 15 minutes

Servings: 4

Ingredients

  • 3 cups shredded chicken
  • 0.75 cup buffalo sauce
  • 10 oz tortilla chips
  • 1.5 cups mozzarella cheese
  • 2 whole jalapeños
  • 0 buffalo sauce
  • 0 Ranch
  • 0 Cilantro
  • 0 Green onions

Instructions

  1. Preheat oven to 400F
  2. In a bowl, coat chicken with buffalo sauce
  3. Line a pan with parchment paper
  4. Spread tortilla chips onto the lined pan
  5. Add buffalo chicken, mozzarella cheese, and jalapeños onto the chips
  6. Bake for 8-10 minutes until the cheese is nice and melted
  7. Top the nachos with buffalo sauce, ranch, cilantro, and green onions before serving
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