Miso Brothy Rice With Crispy Gochujang Tofu

A comforting and easy-to-make dish featuring miso brothy rice and crispy gochujang tofu. Topped with bok choy, seaweed, green onions, and leftover sauce marinade.

By @dans.dishess

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 block extra firm tofu
• 1 tablespoon gochujang
• 1 tablespoon miso
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon 5 spice
• 1 cup rice
• 1 tablespoon butter
• 1 tablespoon miso
• 1 teaspoon salt
• 1 teaspoon ginger
• 1 bunch bok choy
• 1 sheet seaweed
• 2 stalks green onions

Instructions

1. Press the extra firm tofu and cut it into slabs.
2. Score the tofu slabs on both sides.
3. Prepare the marinade by combining gochujang, miso, soy sauce, maple syrup, and 5 spice.
4. Marinate the tofu slabs in the prepared marinade and let it sit until the rest of the components are prepped.
5. Pan fry the marinated tofu until golden.
6. Prepare the rice by adding butter, miso, salt, and ginger.
7. Prepare the toppings by chopping bok choy, seaweed, and green onions.
8. Top the rice with the prepared toppings and leftover sauce marinade.