Chili Butter Omelette Sandwich

A five minute fix that’s as fun to cook up as it is to dive into and as always you can tailor this one with your choice of fillings and add-ins.

By @the_foodiediaries

Original recipe source

Cook time: 5 minutes

Servings: 1

Ingredients

• 0 softened butter
• 0 chopped coriander or herbs of choice
• 0 chilli oil
• 0 seasonings (oregano, salt, pepper etc)
• 2 eggs
• 0.5 onion
• 1 tomatoes
• 1 handful coriander
• 1 green chillies
• 0 salt
• 0 pepper
• 0 red chilli powder or paprika
• 1 knob butter
• 1 bowl egg mixture
• 2 slices bread
• 0 chilli butter
• 0 melty cheese

Instructions

1. For the chilli butter, mix together softened butter, chopped coriander or herbs of choice, chilli oil, and seasonings such as oregano, salt, pepper etc. No real measurements, just go with your soul!
2. In another bowl, crack in 2-3 eggs and add 1/2 chopped onion, 1-2 diced tomatoes, a handful of coriander, 1-2 chopped green chillies, salt, pepper, and red chilli powder or paprika. Adjust the ingredients to your taste and whisk well until frothy.
3. Melt a generous knob of butter in a pan. Pour in the egg mixture.
4. Place two slices of bread on top of the egg mixture in the pan and generously spread the chilli butter over the slices.
5. Flip the bread and egg mixture once set. Turn the heat to very low to ensure the bread doesn’t burn.
6. Add heaps of your favourite kind of melty cheese and gently fold the sandwich as shown. Let the cheese melt.