Fruit & Pecan Chicken Salad

A versatile salad perfect for a crowd or for meal prep. Serve over salad, in bibb lettuce cups, as a topping for crackers, or in a sandwich.

Cook time: 20 minutes

Servings: 6

Ingredients

• 1 cup unsweetened non-dairy kefir or drinkable yogurt
• 1 lemon zested and juiced
• 1 teaspoon fine sea salt
• 0.5 teaspoon freshly ground black pepper
• 4 Poached Chicken Breasts or rotisserie chicken shredded
• 1 green apple chopped
• 0.5 cup grapes halved
• 0.5 cup celery chopped
• 0.25 cup dried cherries chopped
• 0.25 cup toasted pecans chopped
• 1 shallot finely chopped

Instructions

1. In a small bowl, stir together the kefir, lemon zest, lemon juice, salt, and pepper. Set aside.
2. In a large bowl, gently stir together the chicken, apple, grapes, celery, cherries, pecans, and shallot.
3. Gently stir in the kefir mixture until the chicken mixture is thoroughly coated. Serve right away or keep refrigerated in a sealed container for up to 4 days.