Pasta Salad With Green Goddess Dressing

This is a favorite pasta dish that combines pasta and salad, prepared in just 25 minutes.

By @mesa_sana

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 500 g pasta
• 1 to taste salt
• 2 whole zucchini
• 200 g asparagus
• 3 tablespoons olive oil
• 1 to taste salt
• 1 to taste pepper
• 2 cups basil leaves
• 0.5 cup ricotta cheese
• 3 tablespoons olive oil
• 0.5 whole yellow lemon juice
• 1 teaspoon yellow lemon zest
• 0.5 tablespoon apple vinegar
• 1 to taste salt
• 1 to taste pepper
• 2 cups spinach
• 400 g roasted chicken breast
• 1 cup artichoke hearts
• 0.5 cup parsley
• 0.25 cup pistachios
• 1 to taste green goddess dressing

Instructions

1. Boil the pasta in a pot with boiling water and salt for the time indicated on the package.
2. Roast the zucchini and asparagus with a little olive oil, season with salt and pepper. Cut the asparagus into small pieces.
3. Prepare the green goddess dressing by blending all the ingredients in a blender until you get a creamy and homogeneous consistency. Taste and adjust seasoning.
4. In a bowl, add the pasta, spinach, roasted asparagus, roasted chicken, roasted zucchini, artichoke hearts, chopped parsley, and chopped pistachios.
5. Pour the dressing and mix.
6. Serve.