Red Coconut & Lime Poached Fish

A healthy dinner option that can be prepared in 30 minutes. This recipe features fish poached in a flavorful red coconut and lime sauce.

By @tonightimade_

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 2 whole spring onions
• 1 clove garlic
• 1 tsp ginger
• 1 whole red bell pepper
• 1 tbsp red thai curry paste
• 1 tin coconut milk
• 0.5 cup chicken stock
• 0.5 whole lime
• 2 whole fish fillets
• 1 serving rice
• 1 serving spinach

Instructions

1. Add spring onion, garlic and ginger to pan, cook until fragrant
2. Add capsicum and curry paste, let this cook for a few mins
3. Then add tin of coconut milk, 1/2 cup of chicken stock, half the lime juice, and let simmer for 10 min
4. Add in fish fillets and cover, leave to cook for 7-10 mins until fish is flaky
5. Serve with rice - I also had some extra spinach which went perfectly