Pumpkin Pie Chia Pudding

Name: Pumpkin Pie Chia Pudding
Cook time: 190 min
Yield: 6 servings
Ingredients: 14 oz Full-fat Coconut Milk; 0.5 cup Whole Milk; 0.25 cup Chia Seeds; 0.5 cup Pumpkin Puree; 3 Tbsp Maple Syrup; 0.5 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 0.5 tsp Ground Ginger; 0.25 tsp Ground Nutmeg; 1 pinch Kosher Salt; 1 sprinkle Graham Cracker Crumbs; 1 dollop Whipped Cream

A delicious and healthy pumpkin pie chia pudding recipe from Maxi's Kitchen.

By @maxiskitchen

Original recipe source

Cook time: 190 minutes

Servings: 6

Ingredients

14 oz Full-fat Coconut Milk
0.5 cup Whole Milk
0.25 cup Chia Seeds
0.5 cup Pumpkin Puree
3 Tbsp Maple Syrup
0.5 tsp Vanilla Extract
1 tsp Ground Cinnamon
0.5 tsp Ground Ginger
0.25 tsp Ground Nutmeg
1 pinch Kosher Salt
1 sprinkle Graham Cracker Crumbs
1 dollop Whipped Cream

Instructions

In a medium bowl, whisk together the coconut milk, milk, chia seeds, pumpkin puree, maple syrup, vanilla, cinnamon, ground ginger, nutmeg, and salt. Taste and add more maple syrup if you'd like it sweeter.
Cover and refrigerate for at least 3 hours or overnight, stirring once after 30 minutes to prevent clumping. The pudding can be stored in an airtight container in the refrigerator for up to 5 days.
To serve, stir the chia pudding and spoon into bowls. Top with a sprinkle of graham cracker crumbs and a dollop of whipped cream. Enjoy!