Smashed Potato, Pea And Feta Salad

A delicious salad made with smashed baby potatoes, peas, edamame beans, feta cheese, red onion, and cucumber, dressed with a honey mustard vinaigrette.

By @healthbycaroline

Original recipe source

Cook time: 60 minutes

Servings: 2

Ingredients

• 300 g baby potatoes
• 1 tbsp olive oil
• 1 pinch salt
• 0.5 red onion
• 3 inches cucumber
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 2 tsp honey
• 1 tsp dijon mustard
• 120 g peas
• 100 g edamame beans
• 100 g feta

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Boil the baby potatoes for 10-15 minutes until they are soft when poked with a knife.
3. Drain the potatoes, add them to a baking tray and smash them down with the base of a glass. Drizzle with a little olive oil and salt, then roast for 25-30 minutes until crispy.
4. While the potatoes roast, finely dice the red onion and chop the cucumber. Whisk together the dressing ingredients: olive oil, apple cider vinegar, honey, and dijon mustard.
5. Once the potatoes are done and have cooled to room temperature, assemble your salad: add the potatoes to a large salad bowl along with the peas, edamame beans, red onion and cucumber. Crumble over the feta, drizzle over the dressing and toss everything together. Divide between two and enjoy!