Peri Peri Chicken Caesar Salad & Chips

The ultimate fakeaway version of the new peri peri chicken Caesar salad from Nando’s, featuring bacon and skin-on fries. This high-protein dish is perfect for a nutritious girl dinner.

By @veryhungrygreek

Original recipe source

Cook time: 20 minutes

Servings: 1

Ingredients

• 2.11 oz frozen skin-on fries cook as per package instructions
• 2 bacon medallions sliced
• 1 chicken breast tenderized
• 1 heaping tsp peri peri seasoning
• 0 salt
• 0 black pepper
• 1 tbsp medium peri marinade
• 0 oil spray for frying
• 1 romaine lettuce large handful, sliced
• 2 tbsp light Caesar dressing
• 1 tsp Parmesan cheese grated
• 10 g reduced-fat croutons

Instructions

1. Cook the chips as instructed on the pack.
2. Cook the bacon in a frying pan, then slice.
3. Tenderize the chicken breast then season with peri peri seasoning, salt, and pepper.
4. Fry the chicken breast in a pan with oil spray for 4-5 minutes on each side. For the last minute, coat it in peri marinade and cook on high, then slice.
5. Coat the romaine lettuce in the Caesar dressing.
6. Plate up the salad, top with grated Parmesan and croutons. Arrange the bacon, chicken, and fries on top.