Roasted Veg + Halloumi Orzo

Roasted veg + halloumi orzo from @thenourishapp_ 🌱🌶️

By @nourishwithrosa_

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 1 red onion
• 50 g cherry tomatoes
• 1 red bell pepper
• 1 tsp olive oil
• 70 g dried orzo pasta
• 1 tsp olive oil
• 40 g halloumi
• 20 g greek yogurt
• 1 tbsp chopped fresh parsley
• 1 pinch chilli flakes

Instructions

1. Preheat the oven to 180 degrees C.
2. Slice the red onion into quarters, the tomatoes into halves and the pepper into strips (after removing the core and seeds).
3. Add to a baking tray with a drizzle of olive oil and a pinch of salt, roast for around 20-25 minutes until golden.
4. Meanwhile, cook the orzo pasta in boiling water as per packet instructions.
5. Heat a frying pan on medium-high with 1 tsp olive oil, add in the sliced halloumi and fry for 1-2 minutes each side until golden.
6. To make the herby yogurt, simple add the chopped parsley to the yogurt along with a pinch of salt and pepper.
7. Once the roasted veg is cooked, stir it into the drained pasta. Serve with a dollop of the herby yogurt & a pinch of chilli flakes.