Blueberry Cobbler Scones

Delicious blueberry cobbler scones, perfect for a sweet breakfast or dessert.

By @shelikesmilk

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 2.5 cups all purpose flour
• 1 tbsp baking powder
• 0.5 tsp kosher salt
• 2 tbsp granulated sugar
• 12 tbsp cold butter
• 1 whole egg
• 1 cup buttermilk
• 1 tsp vanilla
• 1.5 cups frozen blueberries
• 1 tbsp buttermilk

Instructions

1. Preheat oven to 350℉.
2. In a large mixing bowl, mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder ½ tsp salt, and 2 tbsp granulated sugar.
3. With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture.
4. In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined.
5. Fold in 1½ cups blueberries; you want the dough to be just sticky enough to stick to your hands. Add more buttermilk 1 tbsp at a time if you feel are too dry. Spread into a circle onto a baking sheet and cut into serving sizes, the same way you would a pizza.
6. Top with cobbler crumble (see directions below) and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.
7. Enjoy your delicious blueberry cobbler scones!