Fried Shrimp Curry

A quick and easy Japanese curry made with curry cubes and paired with Panko fried shrimp. A dish that everyone will surely love.

By @eatswithjamie

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp oil
• 0.75 cup onion
• 0.5 whole tomato
• 1 medium potato
• 2 medium carrots
• 1.5 cup water
• 1 tbsp ketchup
• 2 cubes Japanese curry cubes
• 1 serving white rice
• 1 serving Panko crusted shrimp
• 1 serving green onions
• 1 serving sesame seeds

Instructions

1. Sauté onions and tomato in oil until translucent.
2. Add potato and carrots to the sautéed onions and tomato.
3. Add water and cover the pot to allow the veggies to soften.
4. Once the potatoes and carrots are slightly soft add the ketchup and curry cubes. Mix the curry so that the curry cubes dissolve.
5. Turn the heat to low and cover the pot. Bring the curry to a simmer and allow it to simmer for a few minutes.
6. Serve the curry with white rice, fried shrimp, and garnish with green onions and sesame seeds.