Creamy Tomato Salmon & Mashed Potato

Enjoy this creamy tomato salmon & mashed potato for just 520 calories & 33g protein! This recipe is super easy to make, it's comforting and makes the perfect dinner.

By @kirstyfletcher

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 2 pieces boneless salmon fillets
• 2 tsp paprika
• 1 tsp onion granules
• 0.5 tsp garlic powder
• 1 tsp mixed herbs
• 1 pinch salt
• 1 pinch pepper
• 30 g butter
• 100 g baby plum tomatoes
• 5 pieces sundried tomatoes
• 300 ml vegetable stock
• 40 g cream cheese
• 1 handful spinach
• 20 g Red Leicester cheese
• 400 g potato

Instructions

1. Season the boneless salmon fillets with paprika, onion granules, garlic powder, mixed herbs, salt, and pepper.
2. Melt the butter in a pan and add the seasoned salmon fillets. Cook until the salmon is done.
3. Add baby plum tomatoes and sundried tomatoes to the pan. Stir well.
4. Pour in the vegetable stock and add cream cheese. Stir until the cream cheese is melted and well combined.
5. Add a handful of spinach and Red Leicester cheese to the pan. Stir until the cheese is melted.
6. Boil the potatoes until they are soft. Then, mash the potatoes until smooth.
7. Serve the creamy tomato salmon over the mashed potatoes.