Cheesy Chicken & Spinach Ravioli Bake

A guaranteed crowd pleaser that’s six ingredient-easy and can be on the table in under 30 minutes. This recipe is ultra versatile and can be made the night before for ease.

By @sara.haven

Original recipe source

Cook time: 30 minutes

Servings: 6

Ingredients

• 0.5 cup alfredo sauce
• 1 package fresh cheese ravioli
• 1 cup cooked, shredded chicken
• 0.5 bag frozen chopped spinach
• 0.5 cup alfredo sauce
• 1 package fresh cheese ravioli
• 1 cup cooked, shredded chicken
• 0.5 bag frozen chopped spinach
• 0.5 cup alfredo sauce
• 0.5 cup freshly grated parmesan
• 1 cup freshly grated mozzarella

Instructions

1. Preheat oven to 375 F.
2. Spread 1/2 cup alfredo sauce on the bottom of an 8x8” baking dish.
3. Add half the ravioli (12-16, depending on size) in an even layer.
4. Top with chicken, half the spinach, another 1/2 cup sauce.
5. Repeat layers (remaining half ravioli, 1 cup chicken, spinach, 1/2 cup sauce).
6. Top with parmesan + mozzarella cheese.
7. Bake for 20-30 minutes, or until brown and bubbly.