Crispy Gnocchi Burrata & Tomato Salad

Shaking things up a bit for episode 10 of pasta salads with crispy gnocchi!!! A must try. Super fun little crispy bites

By @madeleinesmeals

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 200 g cherry tomatoes
• 1 tbsp olive oil
• 2 cloves garlic cloves
• 1 pinch salt
• 1 pinch pepper
• 0.5 tsp chilli flakes
• 1 pack gnocchi
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp chilli powder
• 1 pinch salt
• 1 pinch pepper
• 1 pack gnocchi
• 200 g cherry tomatoes
• 1 ball burrata
• 1 shallot shallot
• 1 handful fresh basil
• 1 pinch salt
• 1 pinch pepper
• 1 drizzle balsamic glaze

Instructions

1. If roasting tomatoes (skip this step if you’d rather just use raw tomatoes) toss with olive oil, a few sliced garlic cloves, salt, pepper & optional chilli flakes. Roast for 20 mins or so until blistered & jammy. Allow to cool.
2. Toss gnocchi (straight from the pack! do not boil) with olive oil, paprika, garlic powder, chilli, salt & pepper. Air fry at 200°C for 10 or 15 minutes shaking halfway, until golden and crisp. Let cool. If using a normal oven - roast for around 20-25 mins.
3. In a large bowl combine gnocchi, tomatoes, burrata, shallots & basil. Season with a little extra salt & pepper. If you fancy an extra zing add a drizzle of balsamic glaze.