Steak Chimichurri Loaded Fries

Steak Chimichurri Loaded Fries. So good!!

By @g_bque

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 bunch parsley
• 1 bunch cilantro
• 1 head roasted garlic
• 1 lemon lemon juice
• 1 tsp salt
• 1 tsp red pepper flakes
• 0.25 cup olive oil
• 3 tbsp red wine vinegar
• 2 cloves garlic
• 0.25 bunch cilantro
• 1 orange orange juice
• 1 lime lime juice
• 0.5 cup soy sauce
• 0.25 cup olive oil
• 2 tbsp salt, pepper & garlic rub
• 1 piece steak
• 1 serving fries
• 1 serving queso
• 1 serving steak
• 1 serving chimichurri

Instructions

1. Combine parsley, cilantro, roasted garlic, lemon juice, salt, red pepper flakes, olive oil, and red wine vinegar to make the chimichurri. Adjust oil/vinegar to reach your preferred consistency.
2. Prepare the marinade by combining rough chopped garlic, cilantro, orange juice, lime juice, soy sauce, olive oil, and the salt, pepper & garlic rub.
3. Sear the steak over high heat, flipping every 30-45 seconds until it reaches your desired internal temperature.
4. Let the steak rest for 10 minutes before slicing.
5. To the fries, add queso, slices of the rested steak, and the prepared chimichurri.
6. Serve the loaded fries and enjoy.