Dumpling Brothy Rice

A delicious and hearty dish of dumplings and bok choy served over rice in a flavorful broth.

By @madeleinesmeals

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tsp garlic
• 1 tsp ginger
• 1 tsp chilli flakes
• 1 tsp sesame oil
• 300 ml Veg / chicken stock liquid
• 1 tsp soy sauce
• 1 tsp Black / or white rice vinegar
• 1 cup dumplings
• 1 cup bok choy
• 1 cup cooked rice
• 1 stalk spring onion
• 1 tsp chilli oil
• 1 tsp sesame seeds

Instructions

1. Fry 1 tsp minced garlic and ginger, and optional chilli flakes in a little sesame oil.
2. Add stock liquid to the fried garlic and ginger.
3. Season the broth to your taste with soy sauce and rice vinegar.
4. Cook dumplings and bok choy in the broth.
5. Serve the broth over rice and finish with spring onion, chilli oil and optional sesame seeds.