Texas Waldorf Peach Salad With Peach Vinaigrette

A delicious salad made with arugula, blue cheese, pistachios, dried cranberries, and pickled red onions or shallots, topped with a homemade honey peach dressing.

By @cookwithchay

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 3.5 cups arugula or your favorite greens
• 0.5 cup blue cheese
• 0.5 cup pistachios
• 0.25 cup dried cranberries
• 0.25 cup pickled red onions or shallots
• 1 large ripe peach
• 0.25 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 tablespoon water

Instructions

1. Prepare the salad ingredients.
2. Prepare the honey peach dressing by combining the ripe peach, olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and water (optional, for thinning).
3. Toss the salad ingredients together and drizzle the honey peach dressing over the top before serving.