The Perfect Scrambled Eggs

The Hong Kong-style Egg Sandwich looks simple, but the eggs hold a secret.

By TikTok

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 2 slices fluffy white bread
• 3 per sandwich eggs
• 8 g neutral oil
• 1 g potato or corn starch
• 0 to turn the corn starch into a slurry water
• 10 g evaporated milk
• 1 pinch white pepper
• 1 pinch salt
• 0 thinly sliced and lightly seared spam
• 3.5 g potato or corn starch
• 0 to turn the corn starch into a slurry water
• 3 per sandwich eggs
• 1 batch starch slurry
• 10 g evaporated milk
• 1 pinch white pepper
• 1 pinch salt
• 8 g neutral oil
• 1 batch egg mixture
• 2 slices fluffy white bread
• 1 batch scrambled eggs
• 0 thinly sliced and lightly seared spam

Instructions

1. Gather all the ingredients.
2. Mix the potato or corn starch with just enough water to turn it into a slurry.
3. Beat the eggs, then add the starch slurry, evaporated milk, white pepper, and salt. Mix well.
4. Heat the neutral oil in a pan. Pour in the egg mixture and cook until scrambled.
5. Place the scrambled eggs between the two slices of bread. If desired, add the optional thinly sliced and lightly seared spam.