Loaded Cottage Avocado Toast

A delicious and healthy breakfast toast loaded with avocado, cottage cheese, arugula, and a fried egg, all seasoned with chili crisp oil, salt and pepper.

By @healthylittlepeach

Original recipe source

Cook time: 15 minutes

Servings: 1

Ingredients

• 1 slice sourdough
• 1 tbsp chili crisp oil
• 1 large egg
• 0.5 avocado
• 0.5 cup cottage cheese
• 1 handful arugula
• 1 fried egg
• 1 to taste salt
• 1 to taste pepper

Instructions

1. Toast the sourdough slice until it is crispy and golden brown.
2. Heat the chili crisp oil in a pan.
3. Fry the egg in the heated chili crisp oil until it is perfectly cooked.
4. Smash the avocado and spread it evenly onto the toasted sourdough slice.
5. Layer the smashed avocado with cottage cheese.
6. Add a handful of arugula on top of the cottage cheese.
7. Place the fried egg on top of the arugula.
8. Finish the toast with a sprinkle of salt and pepper to taste.