Cilantro Honey Lime Chicken & Roasted Corn And Tomato Salad

A flavorful combination of cilantro honey lime chicken, roasted corn and tomato salad, and cilantro lime rice.

By @_nutritionwithnat

Original recipe source

Cook time: 60 minutes

Servings: 3

Ingredients

• 1 lb chicken breast
• 1 tbsp better than bouillon
• 2 tbsp lime juice
• 3 tbsp honey
• 0.25 cup cilantro
• 4 cloves garlic cloves
• 0.5 tbsp soy sauce
• 1 to taste chili lime seasoning
• 1 to taste onion powder
• 1 to taste paprika
• 1 to taste salt
• 1 to taste pepper
• 1 cup roasted corn
• 0.5 cup mini cucumber
• 0.75 cup cherry tomatoes
• 0.33 cup red onion
• 0.5 cup roasted red peppers
• 0.33 cup black beans
• 1 whole avocado
• 2 tbsp cilantro
• 1 tbsp rice vinegar
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp everything but the elote seasoning
• 1.5 cups basmati rice
• 2 tbsp cilantro
• 2 tbsp lime juice
• 1 to taste salt
• 0.75 cup cilantro lime rice
• 1 serving honey cilantro chicken breast
• 1 serving roasted red pepper salad
• 1 for garnish cilantro

Instructions

1. Slice the chicken breast thinly.
2. Prepare the marinade by combining the better than bouillon, lime juice, honey, cilantro, minced garlic cloves, soy sauce, chili lime seasoning, onion powder, paprika, salt & pepper. Optionally, reserve 1 tbsp of the marinade for brushing on the chicken after cooking.
3. Marinate the chicken in the prepared mixture.
4. Prepare the salad by combining the roasted corn, diced mini cucumber, diced cherry tomatoes, diced red onion, roasted red peppers, black beans, avocado, cilantro, rice vinegar, olive oil, Italian seasoning, and everything but the elote seasoning.
5. Cook the basmati rice according to package instructions.
6. After the rice is cooked, add in the cilantro and lime juice.
7. Stir in salt to taste into the rice.
8. Assemble the dish by adding 3/4 cup cilantro lime rice, honey cilantro chicken breast, and 1 serving roasted red pepper salad to a bowl. Garnish with extra cilantro and brush chicken with additional sauce if needed.