Japanese Crab Omelette

A delicious and easy to make Japanese Crab Omelette recipe.

By @groovyfoodiess

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup chicken broth
• 2 tbsp light soy sauce
• 1 tsp rice vinegar
• 1 tsp sake
• 1 tsp sugar
• 2 whole scallions
• 1 to taste salt
• 1 to taste pepper
• 1.5 tbsp corn starch
• 3 whole eggs
• 0.5 cup imitation crab
• 1 to taste salt
• 1 to taste pepper
• 1 tbsp butter or oil
• 1 tsp sesame oil
• 1 to serve rice
• 1 to serve gravy
• 1 to serve scallions

Instructions

1. Make sauce by mixing together sauce ingredients and reducing in a pot over medium heat until it’s fully heated and the sauce has thickened, about 5 mins.
2. Make omelette by mixing together eggs and imitation crab, seasoning with salt and pepper.
3. Add 1 tbsp butter or oil to a hot pan over medium heat, then add omelette mixture.
4. Gently push the edges of omelette inward until most of the egg has cooked- you can cover the pan with a lid to help steam if your omelette is thicker.
5. Drizzle on 1 tsp of sesame oil and serve over rice + gravy + scallions.