Cheesy Garlic Chicken Fritters
Herby, melty minis made with ground chicken, fresh herbs, and just enough cheese to crisp up golden in the pan. Paired with garlicky cauliflower mash and grilled asparagus.
By @sara.haven
Cook time: 30 minutes
Servings: 4
Ingredients
- 1 lb ground chicken
- 2 eggs
- 0.3333333333333333 cup almond flour
- 0.5 cup grated parm
- 0.5 cup grated mozz
- 2 tbsp basil
- 2 tbsp chives
- 2 tbsp parsley
- 0.5 tsp garlic powder
- 1 head cauliflower
- 3 garlic cloves
- 3 tbsp almond milk
- 0.25 cup parmesan
- 1 tbsp ghee
Instructions
- Mix together the ground chicken, eggs, almond flour, grated parm, grated mozz, chopped basil, chives, parsley, garlic powder, salt and pepper.
- Form the mixture into 2–3 inch patties.
- Sear the patties in avocado oil for approximately 6–8 minutes in total.
- Steam the cauliflower and garlic until tender.
- Blend the steamed cauliflower and garlic with almond milk, parmesan, and ghee until smooth.