Prosciutto, Brie, Pear, & Fig Melt

A delicious melt sandwich with prosciutto, brie, pear, and fig jam, perfect for a cozy fall meal.

By @thehealthyhophead

Original recipe source

Cook time: 15 minutes

Servings: 1

Ingredients

• 2 slices brioche bread
• 1 tbsp fig jam
• 2 thick slices Brie
• 1 to liking pear
• 1 to liking arugula
• 2 slices prosciutto
• 1 to liking honey
• 1 to liking pepper
• 1 to liking sprayable oil

Instructions

1. To one slice of brioche bread, layer all the ingredients listed above to your liking and top with the other slice of bread.
2. Spray both sides of the sandwich with oil, turn your stove to medium heat, and fry both sides of the sandwich on a pan until golden.
3. Take the sandwich off the pan when done, and enjoy.