Breakfast Ramen

Name: Breakfast Ramen
Cook time: 30 min
Yield: 2 servings
Ingredients: 200 g sliced mushrooms; 0 soy sauce; 0 sesame oil; 150 g plant based bacon; 2 portions instant ramen noodles; 2 packets flavour packets; 2 eggs soft boiled eggs; 2 tsp crispy onions; 0 sliced spring onions; 0 chilli oil; 0 sesame seeds

A super easy breakfast inspired ramen with instant noodles, plant based bacon, sliced mushrooms, soft boiled eggs, crispy onions, soy sauce, sesame oil, and optional chilli oil and sesame seeds.

By @madeleinesmeals

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

200 g sliced mushrooms
0 soy sauce
0 sesame oil
150 g plant based bacon
2 portions instant ramen noodles
2 packets flavour packets
2 eggs soft boiled eggs
2 tsp crispy onions
0 sliced spring onions
0 chilli oil
0 sesame seeds

Instructions

Fry mushrooms in a little soy sauce & sesame oil until golden brown.
Cook veggie bacon according to pack instructions. To save washing up you can always cook them in the same pan.
Meanwhile cook the noodles according to pack instructions, making sure to add in any of the included flavour sachets.
Serve noodles into bowls. Top with veggie bacon, mushroom, eggs, crispy onions and sliced spring onions. Add an optional drizzle of chilli oil & a sprinkle of sesame seeds.