Sheet Pan Lasagna

Restaurant quality sheet pan lasagna featuring hearty spinach, artichokes, and three different kinds of cheese.

By @allrecipes

Original recipe source

Sheet Pan Lasagna

Cook time: 50 minutes

Servings: 6

Ingredients

  • 16 oz lasagna noodles
  • 1 to taste salt
  • 1 Tbsp olive oil
  • 1 drizzle olive oil
  • 2 cloves garlic
  • 2 C fresh spinach
  • 0.75 C ricotta cheese
  • 0.25 C Parmesan
  • 1 to taste salt
  • 1 to taste black pepper
  • 1 lb Italian sausage
  • 14 oz artichoke hearts
  • 1.5 C heavy cream
  • 1 to taste salt
  • 1 to taste black pepper
  • 0.25 tsp red pepper flakes
  • 6 C fresh spinach
  • 0.5 C Parmesan
  • 0.75 C mozzarella
  • 0.75 C mozzarella
  • 0.25 C Parmesan
  • 1 for garnish fresh basil or parsley

Instructions

  1. Bring a pot of salted water to boil; add lasagna noodles and cook for 4-5 minutes.
  2. Drain the cooked lasagna noodles, add 1 tablespoon olive oil to the lasagna pot or in a large bowl, and set aside.
  3. Drizzle oil in a large skillet; place over medium heat and sauté garlic for 30 secs. Add 2 C spinach and cook until just wilted, about 3 mins.
  4. Remove spinach and garlic from the pan and roughly chop spinach; add to a small bowl and stir in ricotta and 1/4 C Parmesan. Season with salt and pepper. Set aside.
  5. Cook sausage in the same skillet over medium until browned and cooked through, breaking it into crumbles, about 5 mins. Add artichokes and sauté for 2-3 mins.
  6. Pour in cream and bring to a gentle simmer. Season with salt, pepper, and red pepper flakes. Simmer until slightly thickened, 2-3 mins, then stir in remaining spinach and cook until just wilted.
  7. Pour sausage mixture into lasagna noodles. Stir in 1/2 C Parmesan and half of mozzarella. Mix until cheese is melted and lasagna noodles are fully coated.
  8. Preheat the oven to 425 F. Lightly grease a 18x13 baking sheet or 9x13 baking dish.
  9. Spread pasta mixture evenly across the prepared pan. Dollop ricotta-spinach mixture over the top. Sprinkle mozzarella and Parmesan evenly across the entire surface.
  10. Bake in the oven until bubbling and golden, 15-20 mins. Let cool slightly and garnish with fresh herbs.
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