Cheesy Garlic Rolls Recipe

Delicious homemade cheesy garlic rolls with a rich garlic butter filling.

By @feripilates

Original recipe source

Cook time: 50 minutes

Servings: 4

Ingredients

• 1 cup warm water
• 1 packet yeast
• 2 tbsp sugar
• 0.25 cup melted butter
• 1 egg
• 0.5 tsp garlic powder
• 0.5 tsp oregano
• 0.5 tsp basil
• 0.5 tsp parsley
• 0.25 tsp onion powder
• 1 tsp salt
• 3 cups flour
• 0.5 cup butter
• 8 garlic cloves
• 1 tsp fresh parsley
• 0.25 tsp basil
• 0.25 tsp oregano
• 0 leftover butter
• 0 mozzarella cheese

Instructions

1. Activate yeast in warm water with sugar until it becomes foamy.
2. Mix in melted butter, egg, garlic powder, oregano, basil, parsley, onion powder, and salt.
3. Gradually add flour and knead until the dough is smooth.
4. Cover the dough and let it rise for 1 hour or until it has doubled in size.
5. Prepare the filling by mixing room temperature butter, minced garlic cloves, fresh parsley, basil, and oregano.
6. Roll the dough into a rectangle and spread the filling on top.
7. Roll up the dough and slice it. Place the slices in a dish.
8. Let the slices rise for 15 minutes.
9. Bake at 350°F for 25–35 minutes.
10. Brush the rolls with leftover butter while they are still warm.
11. Add mozzarella cheese on top of the warm rolls.