Cinnamon Rolls With Caramel Sauce
Cinnamon rolls with caramel sauce and vanilla frosting.
By @iramsfoodstory
Cook time: 30 minutes
Servings: 10
Ingredients
- 2.25 tsp instant dry yeast
- 1.25 cup whole milk
- 1 tsp granulated sugar
- 4.5 cups all purpose flour
- 1 unit beaten egg
- 1 tbsp vanilla bean paste
- 6 tbsp salted butter
- 0.33 cup granulated sugar
- 5 tbsp unsalted butter
- 1 tbsp cinnamon
- 1 tsp vanilla bean paste
- 2 tbsp heavy whipping cream
- 2 tbsp honey
- 0.33 cup light brown sugar
- 0.75 cup light brown sugar
- 2 tbsp cinnamon
- 0.5 cup unsalted butter
- 6 tbsp unsalted butter
- 0.75 cup powdered sugar
- 1 tsp vanilla bean paste
- 6 oz cream cheese
- 3 tbsp milk
Instructions
- In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed.
- In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size.
- Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream.
- Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined.
- Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over.
- Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread.
- Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again.
- Prepare frosting by beating the ingredients listed above until smooth.
- Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy.