Jalapeno Peach Ricotta Crostini

Jalapeño peach ricotta crostini appetizer with hot honey

By @cookwithchay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 whole baguette
• 2 tablespoons olive oil
• 1 to taste salt
• 1 diced peaches
• 1 sliced jalapeño
• 2 tablespoons cilantro
• 2 tablespoons olive oil
• 1 to taste salt
• 1 tablespoon lemon juice
• 0.5 cup ricotta
• 0.5 teaspoon salt
• 3 minced garlic
• 1 big squeeze lemon juice
• 1 tablespoon olive oil
• 1 drizzle hot honey

Instructions

1. Cut a baguette into slices.
2. Drizzle olive oil and sprinkle salt on the baguette slices and bake in the oven at 400° for about 5 to 7 minutes until slightly browned. Do not over bake or it will be too hard. The goal is to slightly toast the baguette slices.
3. Prepare the peach mix: mix together diced peaches, sliced jalapeño, chopped cilantro, olive oil, salt, and lemon juice.
4. Prepare the ricotta spread: Mix together ricotta, salt, minced garlic, lemon juice, and olive oil.
5. Spread the ricotta mix on the toasted baguette slices and top with the peach mix.
6. Drizzle hot honey on the crostini when ready to serve.