Puff Tarts With Tomato, Thyme & Honey

Puff tarts forever. This one is flavoured with tomato, thyme & honey. It’s so good this time of year and really simple too.

By @thegreedymodel

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 sheet puff pastry
• 2 tbsp honey
• 1 tub ricotta
• 1 punnet tomatoes
• 0 salt
• 0 pepper
• 0 fresh thyme
• 0 olive oil
• 1 egg
• 0 fresh thyme leaves
• 1 drizzle honey
• 1 drizzle olive oil
• 0 flakey salt

Instructions

1. Heat the oven to 200c. Lay the puff pastry on a baking tray and score a border around the edge, leaving around 2cm around the edge.
2. Mix 2 tbsp honey into the ricotta and season well. Smooth the ricotta mix over the puff pastry.
3. Halve the tomatoes and add to a small bowl. Season well with salt, pepper, lots of thyme and some olive oil.
4. Add the tomatoes on top of the ricotta. Egg wash the edges of the pastry and place in the oven for 15-20 minutes, until golden on the edges and the tomatoes are jammy and soft.
5. Once out of the oven, sprinkle over fresh thyme leaves, a drizzle of honey and some olive oil. Finish with some flakey salt, slice and enjoy.