Creamy Pumpkin Gnocchi Soup

A quick and easy 5 ingredient Creamy Gnocchi Soup perfect for the colder weather months. This soup is vegan and can be ready in less than 30 minutes.

By @consciouschris

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 package holiday vegetable hash
• 1 package dairy-free Boursin cheese
• 2 cups vegetable broth
• 1 package pumpkin gnocchi
• 1 as needed coconut milk drizzle
• 1 as needed rosemary Crossiant Croutans
• 1 as needed Pumpkin seeds

Instructions

1. In a large pan, add a bit of oil and cook the holiday vegetable hash according to package instructions.
2. Transfer the cooked hash into a blender and add the dairy-free Boursin and vegetable broth. Blend until smooth.
3. Add the soup back into a pot and bring it to a boil.
4. Add in the uncooked pumpkin gnocchi and cook for 4-6 minutes or until the gnocchi begins to rise to the top of the soup.
5. Serve with optional garnish of coconut milk drizzle, rosemary Crossiant Croutans, and Pumpkin seeds, and enjoy!