The Crispiest Fried Chicken You’ve Ever Seen

Yes this is the crispiest fried chicken you’ve ever seen

By @papabwoi

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 1 L butter milk
• 1 batch buttermilk seasoning
• 4 TBSP kimchi juice
• 2 TBSP lemon juice
• 1 sprig thyme
• 1 sprig rosemary
• 4 pieces chicken drums
• 4 pieces chicken thighs
• 1 batch dredging flour
• 1 as needed cooking oil
• 1 pinch salt
• 1 as needed dried chillies
• 1 as needed honey
• 1 as needed hot honey
• 0.5 cup blue cheese
• 0.33 cup sour cream
• 0.33 cup mayonnaise
• 0.25 cup butter milk
• 1 clove garlic
• 1 TBSP lemon juice
• 1 tsp dill
• 1 tsp chives
• 1 tsp parsley
• 1 to taste salt
• 1 to taste pepper

Instructions

1. Mix butter milk with buttermilk seasoning, kimchi juice, lemon juice, thyme and rosemary before marinating the chicken for up to 48 hours.
2. Coat the marinated chicken in our dredging flour and fry the chicken at 320F for 8 minutes before resting it on a drying rack and frying again for 3 minutes. Add salt immediately.
3. Toast dried chillies before blending into a powder and combine with honey in a low heat pot.
4. Glaze the chicken with hot honey.
5. Combine blue cheese, sour cream, mayonnaise, butter milk, grated garlic, lemon juice, dill, chives, parsley, salt and pepper.