Chicken Tortilla Rolls

Crispy on the outside, tender inside, chicken tortilla rolls perfect with a creamy garlic dip

By @eatandcookwiththesisters

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 g minced chicken
• 1 whole minced onion
• 1 tbsp chopped parsley
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp cumin
• 1 tsp paprika
• 0.5 tsp turmeric
• 2 whole minced garlic cloves
• 4 whole tortilla wraps
• 0 yogurt
• 0 mayo
• 0 garlic
• 0 lemon juice

Instructions

1. Mix the minced chicken with onion, parsley, and all the spices until well combined.
2. Spread a thin, even layer of the mixture over each tortilla and roll tightly. Slice into circles about 2–3 cm thick and thread onto skewers.
3. You can cook them in a lightly oiled pan, turning until golden and fully cooked.
4. Alternatively, bake in the oven at 200°C for 20–25 minutes, flipping halfway.
5. Serve hot with garlic sauce on the side.