Peach Banana Smoothie

A blended fruit smoothie with yogurt for body, lemon for brightness, and enough ice to make it drinkable right away. Frozen peaches work well if fresh peaches are not very ripe.

By Julienne

Peach Banana Smoothie

Servings: 2

Ingredients

  • 300 g peaches peeled if desired, pitted, and sliced; fresh or thawed frozen
  • 120 g banana peeled and sliced
  • 180 g plain yogurt cold
  • 20 g honey none
  • 15 ml fresh lemon juice strained if needed
  • 120 g ice cubes none
  • 30 ml cold water optional, for adjusting thickness

Instructions

  1. Add the peaches, banana, yogurt, honey, lemon juice, and ice to the blender. If you want a thinner smoothie, add the cold water as well. All ingredients are in the blender and the ice is evenly distributed.
  2. Blend on high until completely smooth, scraping down once if needed, 30 to 60 seconds. The mixture is uniformly smooth with no visible fruit pieces or ice chips.
  3. Taste and adjust with a little more honey or lemon only if needed, then divide between 2 glasses and serve immediately. The smoothie pours easily and looks thick but drinkable.
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