Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

By @imanes.kitchen

Original recipe source

Cook time: 75 minutes

Servings: 6

Ingredients

• 500 g chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon chicken spices
• 1 to taste salt
• 1 to taste pepper
• 3 tablespoon butter
• 3 cloves chopped garlic
• 2 tablespoon flour
• 500 ml cream
• 200 ml milk
• 200 g parmesan
• 1 handful parsley
• 475 g ricotta
• 2 whole eggs
• 150 g grated mozzarella
• 3 tablespoon chopped fresh parsley
• 1 to taste salt
• 1 to taste pepper
• 1 as needed Alfredo sauce
• 9 sheets lasagna sheets
• 1 as needed ricotta mixture
• 1 as needed seasoned chicken
• 1 as needed Alfredo sauce
• 250 g grated mozzarella
• 1 as needed lasagna sheets
• 1 as needed Alfredo sauce
• 1 as needed mozzarella
• 1 as needed parmesan

Instructions

1. Cut the chicken into small pieces.
2. In a pan, heat the olive oil. Add the chicken, season with garlic powder, paprika, chicken spices, salt and pepper. Cook until it is golden and well cooked. Set aside.
3. In a saucepan, melt the butter, add the chopped garlic.
4. Add the flour, whisk for 1 minute.
5. Pour in the cream and milk, cook for 5-7 minutes.
6. Off the heat, incorporate the parmesan, and the parsley.
7. Mix the ricotta, eggs, grated mozzarella, parsley, salt and pepper.
8. In a dish, spread a little Alfredo sauce.
9. Layer of pasta → ricotta mixture → seasoned chicken → Alfredo sauce → grated mozzarella. Repeat 2 to 3 times.
10. Finish with pasta + Alfredo sauce + mozzarella + parmesan.
11. Cover with aluminum foil, bake for 30 minutes at 180 °C (350 °F).
12. Remove the foil, broil for 15 minutes.
13. Let it rest for 10 minutes before cutting.