Creamy Chicken & Gnocchi Soup

A bowl of creamy chicken and gnocchi soup that feels like home. Perfect for soup season.

By @fridasofiaeats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 whole onions
• 2 whole carrots
• 3 stalks celery
• 2 tbsp olive oil
• 1 tbsp butter
• 1 lb ground chicken
• 3 tsp Italian seasoning
• 2 tsp garlic powder
• 0 salt
• 0 pepper
• 3 tbsp tomato paste
• 3 tbsp flour
• 4 cups chicken broth
• 2 cups heavy cream
• 3 cups baby spinach
• 0.5 cup shredded Parmesan
• 1 lb gnocchi

Instructions

1. Heat olive oil and butter in a large pot. Sauté onions, celery, and carrots for 5 minutes.
2. Add ground chicken and seasonings, break up chicken and stir in tomato paste and flour. Mix until combined, and cook for 3-4 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer 15 minutes. Make sure chicken is cooked through.
4. Add cream, spinach, Parmesan, and gnocchi. Cook 4–5 minutes until gnocchi is tender.
5. Taste, season, and serve hot.